It just might help…if you go 100% organic. Scientists at the Rodale Institute (and other researchers) have found compelling evidence that organic farming helps soil bury (“sequester”) the carbon dioxide (CO2) that contributes to global warming. The same principles should apply to organic gardening and lawn care. That means we all have the power to help address this enormous problem…right in our own backyards. Continue reading
As words go, “resilience” seems to be the new kid on the block… the new black, today’s “it word”… whatever metaphor you prefer. That’s not to say “sustainability” has disappeared. It’s still being used to describe a host of things, from organic farming to green building to garbage reduction to buying local. And there’s still plenty of “sustainable washing,” like the local supermarket describing how they continually search for ways to make your shopping experience more sustainable.
These days, however, resilience is giving sustainability a run for the money. Maybe it’s something about the (extreme) weather. Read more
Fresh’s March 27 post explored how a single activity, such as edible gardening, can help us become more sustainable in a variety of ways. Something else that connects a lot of sustainability dots is “going local.”
For some, localism is about “transitioning” to a post-carbon world, buying and making things locally so we don’t need to expend lots of fossil fuel importing and transporting goods from other places. For others, localism is a way to rebuild resilient, people-centered economies in an impersonal globalized world. Still others see in localism an opportunity to create lifestyles that are centered around place and strong, interconnected communities.
Going local can help us do all of those things and more. Here are a few examples. Read more
Last Friday night’s snowfall interrupted the monotony of February, blanketing the Delaware River Valley in just a few inches of sparkling white powder. Of course, further north, NEMO was far more severe, dumping 30+ inches of snow in some parts of New England.
According to experts at NOAA (the National Oceanic and Atmospheric Administration), NEMO wasn’t quite one for the record books (though records were set in a number of locations). But coming so close on the heels of Hurricane Sandy and just a bit over a year after “Stormtober,” anything approximating a record storm serves as another reminder of how climate change can wreak havoc on our weather, our lives and our sense of “normal.” Read more
Every year at this time, thousands of writers are tasked with finding a fresh spin on the annual New Year’s Resolution article. Meanwhile, those of use who still believe in resolutions make lists that we know will soon be misplaced or, worse, become painful reminders of what we could have accomplished…if only. Read more
It always happens this time of year. The season that’s supposed to be about giving, sharing and spending time with the people we care about starts to feel like something else entirely. As we chase down gifts and plan menus for parties and gatherings, it’s easy to fall into an unsustainably stressful state of mind.
Buying eco-conscious gifts, shopping locally and making holiday meals with farm-fresh foods can all be elements of a sustainable holiday. But if we spend the next few weeks rushing to “get everything done,” we can easily miss the simple joys of the season. If your holidays never quite measure up to childhood memories, perhaps it’s time to find a more sustainable holiday pace. Read more
“Want to grow your own food?” asked a poster on the bulletin board of a vegan café in Victoria, British Columbia. “We can help,” it promised, the “we” in question being a local non-profit promoting food security by helping city dwellers plant edible urban gardens. By the time we entered the café that morning, such an announcement easily could have escaped our notice, signs of sustainable living were so commonplace. All the green and local stuff was starting to blend into the gorgeous scenery, fully integrated into day-to-day life.
Is this what it would be like if everyone back East got it, we wondered? (What an inspiring thought.) Of course, in fairness, the Delaware River Valley already is full of folks who understand the importance of buying local food, supporting farmers, shopping locally and making eco-conscious choices. Yet, it ‘s probably not a stretch to say that many Northwesterners adopted the green-local-sustainable mission earlier and have taken it much more to heart. It’s also clear that in the Northwest, sustainability is not just a matter of personal choices. From government subsidies for mass transit to eco-conscious city planning to forward-thinking private enterprise, Northwestern sustainability would appear to be no longer the exception, but the rule.
Why so green?
Maybe the Northwest’s contemporary greenness is the legacy of all the hippies who settled there in the late ’60s and early ’70s. Perhaps having year-round access to fresh local produce AND some of the world’s freshest, most delicious seafood makes eating local the obvious choice. Or maybe it’s no great leap to want to protect Mother Earth when you’re surrounded, 24/7, by the astounding natural beauty of the Puget Sound and the snow-capped Cascades. Whatever fuels the area’s green vibe, examples of sustainable living are in no short supply — on either side of the U.S.-Canadian border.
Setting a sustainable example
Here are just a few of those examples:
- Eco-cargo is all the rage on the streets of Vancouver, where bicycles equipped with small cargo containers are delivering office supplies and other goods. This is just one more great use of the city’s many bike lanes. Learn more at:. http://www.cbc.ca/news/canada/british-columbia/story/2011/03/22/bc-vancouver-bike-lane-cargo-trikes.html.
- At a large chain hotel, we could flip a master switch to turn off all the electricity when we left our room. A polite counter card suggested we forego bottled water for the hotel’s quality tap water. Windows could be opened, letting in the cool Vancouver breeze and reducing the need for AC.
- Organic and local food is everywhere, not just at food markets, but also in all types of restaurants. A popular seafood shack on Victoria’s wharf promotes its fresh catch of the day — but also it’s firm commitment to fishing sustainably and catching only what’s abundant and not endangered. A terrific San Juan Island restaurant, Duck Soup, features delicious local, organic ingredients.
- Shoppers don’t need to look far to find goods of all types that are local, organic or fair trade. In fact, local, independently owned retailers and restaurants promote themselves collectively in a handy guidebook for Vancouver and Victoria.
- An upcycling sensibility was on display at San Juan Island’s annual 4-H Fair. We missed a trash fashion show, but caught a display of pieces like the one shown here.
- You can travel virtually anywhere in Vancouver and Victoria via public transportation that is inexpensive, easy to use and even, at times, entertaining . (Some bus drivers provide guided tours at no extra charge.) Even the Washington State ferries are a bargain and well-maintained.
- Green roofs are abundant…and so are green walls.
- San Juan Island’s Friday Harbor is using a natural drainage system to reduce storm water runoff problems.
Ok, you get the idea. And yes, some of this is taking place much closer to home…and it’s very likely that not everyone in the Northwest is on board the sustainability bus. But it was wonderful to get a glimpse of what it can mean on a grander scale. Food for thought for our own beautiful region.